Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana muffin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache.
Chocolate Banana Muffin is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Banana Muffin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Muffin:
- Get all-purpose flour, sifted
- Prepare cocoa powder, sifted
- Take baking powder, sifted
- Make ready salt
- Take (more or less 2 qty) overripe banana, mashed
- Take (1/4 cup+1 tbsp) brown sugar
- Make ready milk
- Get unsalted butter, melted
- Prepare large egg
- Get 🧁 Topping options:
- Get walnuts
- Make ready white chocolate chunks
- Take oat streusel
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! Banana chocolate chip muffins are easy and a great way to use ripe bananas! You can omit the chocolate if you prefer a basic banana muffin.
Instructions to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
The ripe bananas will still provide great banana. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee. Fold in chocolate chips and walnuts. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
So that’s going to wrap it up for this special food chocolate banana muffin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
