Black bean and chicken fiesta soup
Black bean and chicken fiesta soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black bean and chicken fiesta soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. View top rated Chicken fiesta soup black beans recipes with ratings and reviews. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.

Black bean and chicken fiesta soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Black bean and chicken fiesta soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black bean and chicken fiesta soup:
  1. Take main
  2. Make ready 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
  3. Make ready 2 can chicken broth
  4. Prepare 2 can fiesta style corn
  5. Take 2 can Black beans
  6. Make ready 1 large can (12 oz) crushed tomatoes
  7. Take 2 can diced green chile 4oz
  8. Make ready 1 large onion, chopped
  9. Take 1 small container sour cream
  10. Prepare 1 packages shredded cheese (i used taco blend)
  11. Prepare 1 bunch cilantro
  12. Take 4 tbsp olive oil, extra virgin
  13. Take 4 chicken bouillon cubes
  14. Prepare spices
  15. Take 2 envelope taco seasoning
  16. Prepare 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on. Oooo - this stuff is addictive! Pack with nutrition too - rich black beans are simmered until tender with flavorful veggies and finished with roasted and.

Steps to make Black bean and chicken fiesta soup:
  1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
  2. In a stock pot add 2 tbsp oil and chopped onion cook until tender
  3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
  4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
  5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
  6. Simmer on low for 1 hour stirring frequently.
  7. Serve hot and enjoy! Great in the winter months.
  8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
  9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. Season to taste with salt, pepper and juice from half the lime, then serve in shallow bowls, scattered with the feta and a few. Chicken Soup With Fiesta Corn, Black Beans, Brown Rice, Tomatoes and Green Chili's Soup. Cream of Spinach and Artichoke Soup.

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