French Onion Roast Beef, Slow Cooker
French Onion Roast Beef, Slow Cooker

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, french onion roast beef, slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Browse Our Site For Different Interesting Slow Cooker Meal Recipes. This Slow Cooker French Onion Roast Beef, or Slow Cooker French Onion Pot Roast, is made with a rump roast and homemade or canned French Onion Soup. With just five minutes prep time, it's ready to eat in less than six hours.

French Onion Roast Beef, Slow Cooker is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. French Onion Roast Beef, Slow Cooker is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:
  1. Make ready 2-3 pound roast beef
  2. Prepare 1 onion
  3. Take 1 can French onion soup
  4. Prepare 1/3 can water
  5. Make ready finishing
  6. Take 2 cans beans
  7. Make ready for serving
  8. Get rice or noodles

Slow Cooker French Onion Pot Roast. If you're in the market for a good slow cooker, here's the one I have and love. Let's make slow cooker meals till we're fully recovered from T-day. French Onion Pot Roast is an all-in-one dinner with tender chuck roast cooked in a rich French onion soup broth.

Instructions to make French Onion Roast Beef, Slow Cooker:
  1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
  2. Slice your onion into rounds
  3. Put them in the bottom of the slow cooker
  4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
  5. Put the cubed meat on top of the onion rings.
  6. Add the French onion soup
  7. Add about 1/3 can of water
  8. Now I covered it, put it in the fridge over night, started it the next morning
  9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
  10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
  11. Serve

Complete with cheese and toasted baguettes! Slow braising is key to a tender Classic Pot Roast and rich, caramelized onions in French Onion Soup , so this new Main Course Recipe is a match made in low and slow cooking heaven. French Onion Pot Roast is THE BEST pot roast you'll ever eat! The recipe can be made in a slow cooker or pressure cooker for an easy, delicious meal! Add the beef and cook until well browned on all sides.

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