Cuban Style Black Beans
Cuban Style Black Beans

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cuban style black beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Skinnytaste > Latin Recipes > Quick and Delicioso Cuban Style Black Beans. Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! This recipe for Cuban black beans is the perfect side dish.

Cuban Style Black Beans is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cuban Style Black Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cuban style black beans using 12 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Cuban Style Black Beans:
  1. Make ready 12 oz. black beans
  2. Take 8 cups water
  3. Make ready 1 bay leaf
  4. Get 1 sweet red pepper
  5. Get 1/2 sweet onion
  6. Take 3 garlic cloves
  7. Take 1 tablespoon water
  8. Prepare 1 tablespoon cumin
  9. Make ready 1 tablespoon garlic salt
  10. Prepare 1 tablespoon balsamic vinegar
  11. Make ready 1 tablespoon sugar
  12. Take 1 tablespoon olive oil

This would be the first time cooking her recipes without her. I grew up in Cuba with my mom's. This is an excellent quick recipe for black bean soup. I omit the beer just b'cuz I don't like it.

Steps to make Cuban Style Black Beans:
  1. Ingredients: Black beans
  2. Water
  3. Bay leaf
  4. Sweet red pepper
  5. Onion
  6. Garlic cloves
  7. Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil
  8. Prepararion: In a colander put the beans and rinse them well
  9. Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)
  10. The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin
  11. Mix it with the beans (do not drain the water) and put it in a pan
  12. Peel, wash and cut the onion
  13. Peel and wash the garlic cloves
  14. In a blender put the water, the onion and the garlic cloves
  15. Liquefy it
  16. Add it to the pan with the cumin
  17. Garlic salt
  18. Balsamic vinegar
  19. Sugar
  20. Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils
  21. Put the temperature on low and cook it for an hour (covered pan)
  22. Turn off the burner, add the olive oil, mix well and let rest for 5 minutes
  23. Throughout the cooking process do not stir continously (it will break down the beans)
  24. In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese

Depending on the elaboration, it would be the way of seasoning, the more common spices had always been, the oregano, the bay leaf, the coriander, as well as the cumin and others additional. My favorite legume recipe is homemade black beans with a Cuban twist. Easy to make, vegan and so delish! When the beans are cooked, discard the bay leaf. Remove and set aside the ham hock and let it cool.

So that’s going to wrap it up with this exceptional food cuban style black beans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!