Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ramen corn and black beans. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ramen corn and black beans is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ramen corn and black beans is something that I’ve loved my entire life.
It uses corn, ramen, cheddar, hot sauce, ranch dressing, cilantro, lime, coleslaw, black beans. It uses chili paste, chili pepper, onion, egg, ground pork, ramen, daikon, spinach, tamari, peanut butter, ginger, cilantro, chicken broth, tahini, vegetable oil, black beans, sesame oil, garlic. Nowadays, ramen is high in the running for national dish of Japan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ramen corn and black beans using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramen corn and black beans:
- Take noodles spices vegetables
- Prepare 15 1/2 oz can of black beans
- Prepare 15 1/2 oz can of whole kernel corn no salt
- Make ready 4 oz ramen noodles
- Make ready 1/2 tsp salt
- Get 2 tbsp ground cumin
- Make ready 1 tsp granulated garlic powder
- Prepare 1 cup water
- Make ready 1/4 cup olive oil, extra virgin
- Take 1/2 cup frozen peas
- Prepare thickener
- Get 1/4 cup water
- Take 2 tbsp cornstarch
- Prepare garnish
- Get 2 small green onions, chopped
Fresh, bright, and perfect for any summer table! Black beans, corn, cilantro, cheese, and plenty of spices make these vegetarian black bean quesadillas big on flavor and surprisingly filling. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. In a medium bowl, stir together black beans and corn.
Steps to make Ramen corn and black beans:
- Heat oil in pan, open and drain black beans rinse them off
- Open corn drain and save liquids set aside
- Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
- Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
- Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion
Toss with vinegar and oil dressing, and garnish with cilantro. I used this recipe as the foundation and made a few changes due to what I had on hand. I used one can each of garbanzo beans black beans and kidney. Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate.
So that is going to wrap it up for this special food ramen corn and black beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
