Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 黑豆排骨汤 black bean pork rib soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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黑豆排骨汤 Black Bean Pork Rib Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. 黑豆排骨汤 Black Bean Pork Rib Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- Get 黑豆 Black bean (250g)
- Prepare 排骨 Pork rib (250g)
And steaming pork ribs till tenderness is much more effortless as compared to frying or grilling it. I thought it will taste even better if I were to steamed the Grab your fresh pork ribs from PurelyFresh online today to prepare this dim sum delight today !! Steamed Pork Ribs in Black Bean XO. Pork Ribs in Black Bean Sauce was on the menu at the first Chinese American restaurant I ever worked at in upstate New York.
Instructions to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
I can't say that it That way, you can make pork ribs and black bean sauce quickly any time of the week. All you have to do is the first step of the recipe (boiling lightly. A classic soup that I grew up having at home, this is by far one of my mom's regulars, my brother's favorite. Mom's version comes loaded with whole white peppercorns and I used to dislike this soup for that particular reason. Nothing to do with its peppery nature; in fact I loved the kick!
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