Sweet 'n Sour Grouper Fish
Sweet 'n Sour Grouper Fish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet 'n sour grouper fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet 'n Sour Grouper Fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet 'n Sour Grouper Fish is something that I have loved my whole life. They’re nice and they look wonderful.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

To get started with this recipe, we have to first prepare a few components. You can have sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet 'n Sour Grouper Fish:
  1. Get Cooking oil
  2. Prepare 300 grams grouper fish
  3. Prepare 1/4 cup Apple Cider Vinegar
  4. Prepare 1/2 cup Brown Sugar
  5. Take 20 grams Ginger (Julienned)
  6. Prepare 20 grams Carrots (Julienned)
  7. Get 20 grams Turnips (Julienned)
  8. Prepare 2 pcs Bell Pepper (Julienned)
  9. Take (use green for color contrast with turnip and carrot :) )
  10. Prepare 1 head Onion (Julienned)
  11. Take 1 Teaspoon Cornstarch
  12. Prepare 3 Pinch Pepper
  13. Prepare 2 Tablespoon Fish Sauce
  14. Make ready 1 cup water
  15. Make ready to taste Salt

While I'm working on the recipe for the banquet-style whole sweet and sour. Sweet and Sour Fish - Simple and yet it left me satisfied. A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use if you can't find labahita (surgeon fish) or lapu-lapu (grouper).

Instructions to make Sweet 'n Sour Grouper Fish:
  1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
  2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
  3. Put in the rest of the ingredients,except the cornstarch.
  4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
  5. Pour the cornstarch dissolved in a half cup of water,
  6. Simmer for another 1min.
  7. Put the fish on a serving plate,pour the sauce all over it and its done!
  8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)

Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

So that is going to wrap it up with this exceptional food sweet 'n sour grouper fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!