Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip banana zucchini yogurt muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine banana bread mix and all other ingredients. These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Get banana bread mix
- Prepare shredded zucchini
- Make ready yogurt
- Get chocolate chips
- Prepare large or 2 small mashed bananas
- Take Oil
- Take Water
- Prepare Cinnamon
- Prepare Brown sugar
When my middle kiddo was one, she struggled with bread—which means she had a hard time chewing sliced bread as well as muffins and pancakes. I worked hard to make her nutritious, moist options to help her practice and these muffins were one of. In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened.
Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
You can use mini chocolate chips or chocolate chunks in place of the chocolate chips if you like. For the best flavor, use bananas that have lots of brown specks on the. Banana Chocolate Chip Muffins are made healthier with whole wheat flour, Greek yogurt and loads of bananas! Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. These Chocolate Banana Muffins are easy to whip up in one bowl and made healthy with Greek yogurt and whole grains - perfect for breakfast!
So that is going to wrap it up for this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
