Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate banana croissants. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Put the chocolate chips over the banana and cover with the other half of the croissant.
Chocolate banana croissants is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate banana croissants is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate banana croissants using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate banana croissants:
- Get dough :
- Prepare dry yeast
- Prepare milk
- Prepare all purpose flour
- Take salt
- Take sugar
- Make ready baking powder
- Prepare baking soda
- Take butter
- Get Filling-
- Make ready dark chocolate
- Get banana
Follow our simple pastry recipe to make Chocolate, Hazelnut & Banana Croissants that are full of flavour! Visit Jus-Rol to browse our pastry products. Watch as Kramer's hands make food! We're making Banana Chocolate Croissants with a strawberry sweet cream cheese.
Steps to make Chocolate banana croissants:
- Take a bowl put yeast, sugar pour lukewarm water leave for yeast activation.
- Take a bowl put butter do hand whisk,add flour,baking soda,baking powder,milk,pour activated yeast solution
- Mix well make p,alm free kneaded dough, transfer dough butter greased bowl close lid leave 5 hours it will increase size
- Take hand full amount make role apply butter sprinkle flour again role repeat process
- Then cut triangle slices place chocolate piece,banana slice close look like as croissant
- Transfer croissants into baking tray leave 15 mins then give milk wash on top, then bake under 180-degree temperature for 20 mins then take out sprinkle icing sugar on top
- Ready to serve chocolate-banana croissants. Very tasty innovative, kids will love it
These banana and chocolate croissants are quick and simple to prepare thanks to store-bought frozen puff pastry. Notes: Be sure to measure the triangles in your sheet of puff pastry before cutting. Chocolate & Banana Croissant Bread & Butter Pudding. Place the banana cubes and half of the chocolate cubes over each pastry traingle. Homemade Chocolate Croissants (Pain Au Chocolate).
So that’s going to wrap this up for this special food chocolate banana croissants recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
