Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini banana chocolate chip muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Mini Banana Chocolate Chip Muffins are perfect for little hands (and mom and dad hands). They make a great breakfast, snack, or dessert. He literally cheers when we have bananas that are brown so we can.
Mini Banana Chocolate chip muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mini Banana Chocolate chip muffins is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mini banana chocolate chip muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Banana Chocolate chip muffins:
- Make ready unbleached all purpose flour
- Make ready baking soda
- Prepare salt (1/4 tsp)
- Prepare cinnamon
- Take white sugar
- Take vegetable oil (or any light tasting oil- not olive)
- Get room temp eggs
- Prepare full fat sour cream
- Get very ripe bananas, mashed
- Prepare pure vanilla extract
- Prepare (or to taste) chocolate chips
The mini chips make sure you get a chocolaty. In this video Brittinee walks you through how to make mini banana chocolate chip! Learn how to make Banana chocolate-chip mini muffins & see the Smartpoints value of this great recipe. These adorable two-bite treats are the perfect solution for a chocolate craving.
Steps to make Mini Banana Chocolate chip muffins:
- Preheat oven to 375°F
- In a bowl, mix the first 4 ingredients and set aside
- In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min
- Pour 1/2 the flour into the mixture and mix for few seconds until combined
- Mix in the sour cream until well blended.
- Next put in the rest of the flour mix until just Blended, do NOT overmix.
- Stir in chocolate chips
- Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min
Naturally sweet banana lets us use less sugar and keeps these muffins moist, and it's one of the best ways to. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! Mix six first ingredients in a medium bowl. Mix bananas, eggs, oil, vanilla and almond extract.
So that is going to wrap it up for this exceptional food mini banana chocolate chip muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
