Chocolate banana bread
Chocolate banana bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate banana bread is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate banana bread is something which I’ve loved my whole life. They are fine and they look wonderful.

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate banana bread using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate banana bread:
  1. Take A. Dry ingredients
  2. Get (1 and 1/4 cup) plain flour - sifted
  3. Take cocoa powder -sifted
  4. Get baking soda
  5. Make ready and 1/2 teaspoons baking powder
  6. Get brown sugar
  7. Take caster sugar
  8. Make ready ground cinnamon
  9. Get B. Wet ingredients
  10. Take overripe Bananas - mash by fork - mixed with a tsp of lemon
  11. Get or 1 stick) unsalted butter- melted & cool
  12. Get vanilla extract
  13. Take large eggs - at room temperature
  14. Take milk - at room temperature
  15. Take Other
  16. Prepare chocolate chips

In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! It's really double chocolate banana bread if you want to put a finer point on it. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake.

Steps to make Chocolate banana bread:
  1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
  2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
  3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
  4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.

If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. There's just something about banana bread that's so comforting especially when it's in the oven.

So that’s going to wrap this up with this exceptional food chocolate banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!