Fish Curry / Red Snapper Fish Curry
Fish Curry / Red Snapper Fish Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish curry / red snapper fish curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

#fishcurry #fishrecipes #shanurecipes Fish curry recipe in English/ Sankara fish curry recipe. Red fish spicy curry with eggplant, Thai cuisine Thai style red fish curry. Red snapper is an excellent source of protein, Red snapper`s vitamin D content keeps the bones strong Steamed fish with curry paste and sprinkle on top with coconut milk and red chili in the banana leaf cup.

Fish Curry / Red Snapper Fish Curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fish Curry / Red Snapper Fish Curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish curry / red snapper fish curry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Curry / Red Snapper Fish Curry:
  1. Take 1 Kg Red snapper fish
  2. Prepare 30 gms Tamarind
  3. Get 2 big size onion chopped
  4. Make ready 3 small size tomato
  5. Take 6 cloves garlic
  6. Make ready 3 teaspoons chilli powder
  7. Take 1 teaspoon coriander powder
  8. Make ready 1/4 teaspoon turmeric powder
  9. Make ready 100 ml groundnut oil
  10. Take 1 teaspoon fenugreek

It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon. Recipe: Red Curry Snapper & Ginger Honey Carrots.

Steps to make Fish Curry / Red Snapper Fish Curry:
  1. Clean the fish and wash completely
  2. Heat oil and add fenugreek and let it fry. Add onion and fry till it becomes golden brown
  3. Add garlic and tomato and fry well
  4. Add tamarind purée and let it boil for 2 mins by adding turmeric powder
  5. Add chilli powder, coriander powder and salt
  6. Let it cook for 3 minutes. Add the fish and stir gentle
  7. Allow the gravy to cook for 25 minutes.
  8. Once the fish is cooked in gravy, garnish with coriander leaves ready to serve

I'm starting the series with a super simple, tasty and nutritious fish dish you can prepare for one, two or for the whole family. Cut the red snapper into small pieces and place in a bowl. Season with the salt, black pepper, scallion, and curry powder. An exotic fish with a sweet, firm, white, textured flesh. There any many varieties of snapper, all found in warm waters, but there is only one true red snapper.

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