Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan keto almond butter fat bombs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Keto Almond Butter Fat Bombs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Keto Almond Butter Fat Bombs is something that I’ve loved my entire life.
These Almond Butter Fat Bombs are very easy to make AND they're lick-the-bowl-delicious! People get hung up on how much fat to eat because eating fat to lose fat is one of the Keto mantras everyone spouts off. But eating too much fat, even on a Keto diet, can stall your success.
To get started with this recipe, we must first prepare a few components. You can have vegan keto almond butter fat bombs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Keto Almond Butter Fat Bombs:
- Make ready 1/2 cup coconut oil
- Make ready 1/2 cup almond butter
- Get 1/4 cocoa powder
- Make ready Stevia or xylitol drops (or maple syrup or honey)
- Prepare Pinch salt
The term ketogenic fat bomb is kind of self-explanatory. They are small snacks that are low in carbs and high in fat This recipe calls for the use of almond butter which is a great source of fats and energy. Unfortunately, peanut butter is not an option for keto as peanuts. Keyword almond butter fat bombs, Keto fat bombs, low-carb fat bombs.
Instructions to make Vegan Keto Almond Butter Fat Bombs:
- Melt together the almond butter and coconut oil in a saucepan.
- Whisk in the cocoa powder and salt. Taste here and add the sweetener of choice to your personal taste preferences.
- Pour carefully into paper cases and freeze until you want to eat them. Allow to throw for a few minutes before you eat one.
Easy Almond Butter Cocoa Fat Bombs. Top each fat bomb with a small dollop of melted chocolate. Place in the refrigerator to firm and serve chilled! I used Smuckers Crunchy Peanut Butter (no sugar) instead of the Almond Butter. Also added some Swerve Brown Sugar and folded in Lilly's sugar free chocolate chips instead of melting it.
So that is going to wrap this up for this exceptional food vegan keto almond butter fat bombs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
