Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, french onion soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. French Onion Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).
To begin with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Prepare 9 Large Yellow Onions, Julienne
- Take 2 T Olive Oil
- Get 3 Cloves Garlic, Minced
- Make ready 1 C Dry Red Wine
- Make ready 3 1/2 Qt Beef Stock
- Prepare 3 Bay leafs
- Make ready 2 T Thyme, Fresh
- Take to taste Salt/Black Pepper
Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Divide the soup among ovenproof soup bowls. Sprinkle the remaining cheese on top of soup and cover with the pastry lids with a little egg wash seal.
Instructions to make French Onion Soup:
- Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
- Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
- Add garlic, then deglaze the pan with the red wine. Reduce to half.
- Add the beef stock, bay leaf, thyme, and seasoning.
- Let it simmer for about 45 minutes.
- After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!
Place onions and butter in saucepan. Sauté on medium heat until onions are tender. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.
So that is going to wrap this up with this special food french onion soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
