Papda mach er jhal..(falls in the cat fish group)
Papda mach er jhal..(falls in the cat fish group)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, papda mach er jhal..(falls in the cat fish group). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Papda mach er jhal..(falls in the cat fish group) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Papda mach er jhal..(falls in the cat fish group) is something which I’ve loved my entire life. They are nice and they look wonderful.

Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. No Onion No Garlic is used in this unique curry. An authentic bengali fish recipe i.e Pabda fish jhal.

To get started with this recipe, we have to first prepare a few components. You can cook papda mach er jhal..(falls in the cat fish group) using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Papda mach er jhal..(falls in the cat fish group):
  1. Get 350 gram Papda fish..
  2. Take 4 to 5 Green chilies silt length wise
  3. Prepare 1/2 tsp Black cumin seeds
  4. Take 5 to 6 Badi.. (optional)
  5. Get as needed Mustard oil
  6. Prepare To taste Salt
  7. Prepare To taste Turmeric powder
  8. Take 1 bunch coriander leaves
  9. Get 2 tbsp And the main ingredient is mustard paste

So let's watch how to make Pabda Macher Shorshe Jhal and try your own. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. The gravy is prepared with both onion and mustard. Pabda is a freshwater fish with bone and quite easily available in the market nearby at our Gurgaon residence.

Instructions to make Papda mach er jhal..(falls in the cat fish group):
  1. Wash and clean the fish..
  2. Marinate the fish with salt and turmeric powder..
  3. Heat mustard oil in a kadhai..fry the badi and keep it aside.
  4. Fry the fish lightly in mustard oil by covering a lid.
  5. Keep the fish aside
  6. In the remaining oil add black cumin seeds and green chilies..
  7. Allow it to splutter.
  8. Add prepared mustard paste and turmeric powder, add salt.
  9. Add 1 cup water.
  10. Let it boil.Add the fish and badi.
  11. Cook it in low flame by covering a lid.
  12. After 2 to 3 minutes add coriander leaves and green chilies. And dazzle some mustard oil..
  13. Serve hot with boiled rice.

Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Apparently he posted pics of his Shantiniketan visit with captions and comments. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.

So that’s going to wrap it up with this special food papda mach er jhal..(falls in the cat fish group) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!