Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free chocolate fudge banana upside down cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Skip to Gluten-Free Banana Upside-Down Cake content. There's so much you can do with a nice gluten-free chocolate cake mix. Look for it in the HealthMarket aisles.
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Make ready almond flour
- Get white rice flour
- Make ready sweet sorghum flour
- Prepare GF arrowroot flour/starch
- Prepare GF baking powder (preferably aluminum-free)
- Make ready Xanthan gum
- Get Himalayan fine salt
- Prepare large eggs, at room temperature
- Take coconut sugar
- Make ready extra virgin olive oil
- Make ready milk
- Take Pure vanilla extract
- Get roughly chopped GF chocolate
- Prepare chocolate banana topping:
- Prepare Bananas, sliced to about 1/4-inch thick circles
- Take Coconut sugar, divided
- Prepare Pure Cocoa Powder
- Take Unsalted butter, melted
Upside-down banana cake is my mom's favourite variation of this basic banana cake recipe. It is impressive yet super easy to prepare. This Banana Coconut Upside Down Cake has a layer of bananas and coconut with a brown sugar sauce infusing every bite. Technically this is a dessert but for some reason, probably because bananas are involved, I know I'll find a way to serve it up for breakfast or brunch.
Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper
The great thing about it is that. These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate! They're easy enough to tackle on a weekday, but also special Growing up, my mom always made her famous chocolate potato cake for each of our birthdays. I know, I know: it sounds very odd, but the truth is. Upside down banana cake is healthy and delicious.
So that is going to wrap it up with this special food gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
