Chocolate coated banana pops
Chocolate coated banana pops

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate coated banana pops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate coated banana pops is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate coated banana pops is something which I have loved my whole life. They are nice and they look wonderful.

Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate coated banana pops using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate coated banana pops:
  1. Prepare ripe bananas
  2. Take dark chocolate
  3. Make ready oil for deep frying
  4. Make ready corn flour

Repeat with remaining bananas, chocolate, and toppings. Frozen Chocolate Banana Pops are for the kid in us all. It's hard to resist the sweet flavor of a frozen banana enrobed in a thin coating of shiny dark chocolate. Eat them plain or roll them in chopped nuts, toasted coconut, granola or even candied sprinkles.

Steps to make Chocolate coated banana pops:
  1. Cut each banana into half.Dissolve corn flour into 1/2cup water.Dip each pice into corn flour.
  2. Heat oil in a kadahi.Deep fry banana to golden.Take out,and insert skewers into each piece.
  3. Melt chocolate into water bath.Dip banana pops,take out and refrigeraye for 30 minutes till chocolate is hard.
  4. Serve.

A perfect frozen treat on a hot summer's day. Place the frozen bananas and milk into a food processor or blender and blitz until as smooth as possible, scraping down Taking one pop at a time, dip it into the cooled melted chocolate to coat. Chocolate Covered Banana Pops are a healthy summer treat! Perfect to make with your kids, top with your favorite sprinkles, and stash in your freezer! When we first moved to California we took a bike ride to Balboa Island.

So that’s going to wrap it up with this exceptional food chocolate coated banana pops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!