Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked spanish potato omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Spanish Potato Omelette is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Spanish Potato Omelette is something that I’ve loved my whole life. They are nice and they look fantastic.
Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. Reviews for: Photos of Spanish Potato Omelet. So I did what I always do with omelettes once the egg mixture had set I put it under the broiler on medium heat until golden brown.
To get started with this recipe, we must prepare a few ingredients. You can have baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spanish Potato Omelette:
- Make ready 6 potatoes
- Make ready 3 rashers of bacon
- Get 50 ml milk
- Take 1 big pinch of salt and pepper
- Get 1/2 tsp cayenne pepper
- Take 2 clove garlic
- Take 2 handfuls of spinach
- Take 6 7 eggs
- Prepare 200 grams strong cheese (cheddar) grated
Find more dinner inspiration at BBC Good Food. This Spanish Tortilla is really just a Spanish omelette — made with sliced potatoes, onions and peppers fried together before being topped with beaten eggs and baked. So I'm supposed to be putting together holiday recipes and here I am dreaming of Spain. Put in the potatoes, carrots and sweetcorn.
Instructions to make Baked Spanish Potato Omelette:
- slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
- dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
- in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
- bake in the oven at 200°c for 25-30 minutes until cooked throughout
- i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic
Cover with slices of courgette and pepper. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. A Spanish tortilla is a baked egg and potato omelette which is far more than the sum of its parts. It's a perfect quick dinner or easy brunch dish.
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