Mike's French Onion Soup
Mike's French Onion Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's french onion soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Our French Onion Soup is packed with carmelized onions in a hearty broth for that sweet savory flavor you expect in an onion soup. From the farm to your table - enjoy! Great recipe for Mike's French Onion Soup.

Mike's French Onion Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's French Onion Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's french onion soup using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's French Onion Soup:
  1. Take 2 EX LG Vidalia Onions [no substitutions]
  2. Prepare 2 Coves Garlic [smashed & fine chopped]
  3. Take 1/3 Cup Green Onions [small chop]
  4. Make ready 1/2 Stick Unsalted Butter
  5. Take 1 LG Bay Leaf
  6. Take 3/4 teaspoon Dried Thyme
  7. Make ready Cracked Black Pepper [to taste]
  8. Get 32 oz Box Beef Broth [low sodium]
  9. Get 1/2 Cup Dry White Wine [chardonnay]
  10. Get 1 LG Baguette Bread
  11. Make ready Garlic Butter [as needed - for bread]
  12. Prepare 1 Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch]
  13. Make ready 1 1/2 tbsp AP Flour
  14. Make ready Fresh Parsley [for garnish]
  15. Take 1/2-3/4 Packet Lipton Onion Soup Mix
  16. Take 2 LG Oven Safe Ramikins

Onions, slowly cooked until deep brown and caramelized, give this classic its distinctive flavor. Baked French Onion Soup at Chuck's Steak House "Delightful experience! Mikkel "Mike" was our friendly, competent server. We arrived during happy hour, surprised that they have one on Sundays.

Instructions to make Mike's French Onion Soup:
  1. Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly.
  2. Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf.
  3. Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning.
  4. Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally.
  5. Here's your desired outcome.
  6. Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy.
  7. Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven.
  8. Place 2 toasted garlic Crustinis in each of your your Ramikins.
  9. Slice your Gruyère Cheese and place on top of your toasted Crustinis.
  10. Turn on your ovens broiler.
  11. Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned.
  12. Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!

We chose a table in the back porch addition… Melt the stick of butter in a large pot over medium heat. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. Onion soup mix is a common ingredient in many recipes. Make your own and keep it on hand with this simple recipe made with dehydrated onion flakes, beef bouillon granules, and.

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