Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon and chorizo tray bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today it is chorizo tray bake. A simple an easy dish that can be prepared using a grill with a lid or even in the oven. Easy to make and a great taste.
Lemon and chorizo tray bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lemon and chorizo tray bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon and chorizo tray bake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and chorizo tray bake:
- Make ready Chicken portions of your choice
- Prepare Small new potatoes
- Get Juice of a lemon
- Prepare 150 g chorizo
- Get Drizzle of olive oil
- Prepare Sprinkle of oregano
- Get to taste Salt
Some of my favourite combinations with chicken are lemon, cherry tomatoes and potatoes; chickpeas, cherry tomatoes and chorizo; grapes, walnuts and olives. Be the first to review this recipe. Put the cod fillets on a lightly greased baking tray, then brush with the remaining oil. Heap the crumbs onto the fish and.
Steps to make Lemon and chorizo tray bake:
- Preheat oven to 180. Wash and dry potatoes. Put in a bowl. Add lemon juice, oil, salt and oregano. Mix and put in a baking tray lined with baking paper
- Put the chicken in the same bowl. Toss around in the remaining oil. Add the chicken to the potatoes. Pop in the oven. After about 30 mins, remove and add the chopped chorizo. Mix the potatoes a little and pop back in the oven for another 20-25 mins
- Serve with the delicious sauce
Try our chicken traybake with lemon, olives and orzo. Place chicken in a single layer on a baking tray along with the lemon wedges and the fresh rosemary sprigs. Thomasina Miers' lemon drizzle cake with candied citrus. Photograph: Louise Hagger for the Beat together the butter, sugar and lemon zest in a food mixer (or with electric beaters) until the sugar Beat in the eggs one at a time, then fold in the flour, almonds, baking powder, salt and three turns of. This easy lemon tray bake recipe will become a family favourite!
So that is going to wrap this up with this exceptional food lemon and chorizo tray bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
