Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot leaves thai omelette (cha-om tord). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Thai version of your classic omelette using acacia leaves, a distinctive plant with thorny branches. Place the acacia omelette onto the serving plate. As it cooks, lift up the edges and allow the uncooked egg to run underneath.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot leaves Thai omelette (Cha-om Tord) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Take big bunch of carrot leaves
- Prepare eggs
- Make ready soysauce or fishsauce
- Get Pinched of black pepper
- Get vegetable cooking oil
Lots of smoking hot oil is necessary in ensuring success. Cha om is one of the tropical varieties of acacia plants. It grows as a small shrub, with delicate mimosa-like leaves extending from branches that are covered However, despite its thorns and pungent odor, the leaves of the cha om plant are actually pretty mild in flavor. Heat the oil in a large frying pan over medium heat.
Steps to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
As it cooks, lift up the edges Note • Cha om is the common name given to the Acacia Pennata plant. Their feathery shoots are used in. Thai Omelette ไข่เจียว (kai jiew) from Hot Thai Kitchen! When the egg is set enough to flip, flip the omelette and cook the other side for a few more seconds just to set. Serve with jasmine rice and Thai Sriracha hot sauce.
So that is going to wrap it up for this exceptional food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
