Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oyster sauce omu-rice (omelette rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette.
Oyster Sauce Omu-rice (Omelette Rice) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oyster Sauce Omu-rice (Omelette Rice) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
- Prepare Eggs
- Get Vegetable Oil
- Get Cooked Japanese Rice *warmed
- Prepare small clove Garlic *finely chopped
- Take Shiitake Mushrooms *cut into small pieces
- Prepare Roasted Pork OR Ham *cut into small pieces
- Get Spring Onion *finely chopped
- Take Salt & Pepper
- Prepare Oyster Sauce
- Prepare Sauce
- Get Oyster Sauce
- Prepare Sugar
- Get Soy Sauce
- Prepare Sesame Oil
- Get Sake (Rice Wine) OR Water
This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice. There are two popular versions of how it's cooked. Omurice was first introduced to Korea during the Japanese occupancy time and it became a staple dish in Fried rice is then wrapped around with thinly fried egg omelette and topped with another layer of ketchup or demi-glace sauce. As I explained to Rowena in my last posting, "Omu Raisu" or Japanese-style Omelette is a very popular dish, hot or cold among Japanese, young or old.
Steps to make Oyster Sauce Omu-rice (Omelette Rice):
- To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
- Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
- Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
- *Note: Alternatively you can just place the omelette on top the rice.
The basic way is to fry leftover rice with bits and pieces and seasoning, and preferably tomato sauce. But this is entirely open to personal preferences. Omuraisu (aka omurice or omu rice, Japanese rice omelette). In Japan, department store restaurants and kid-friendly "family restaurants" always have a children's set menu, called okosama ranchi. In my day this was unvaryingly the same wherever you went.
So that’s going to wrap it up with this special food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
