Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pizza bread - no knead, with spicy mincebeef & caramelised onion. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To make the dough, place the flour, milk powder, salt, yeast and sugar in a large mixing bowl and stir well to combine. It's Beer Bread with a twist! This can be used as a meal with a side salad or as an appetizer.
Pizza bread - no knead, with spicy mincebeef & caramelised onion is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pizza bread - no knead, with spicy mincebeef & caramelised onion is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pizza bread - no knead, with spicy mincebeef & caramelised onion using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pizza bread - no knead, with spicy mincebeef & caramelised onion:
- Get all purpose flour
- Make ready himalayan salt
- Get sugar (less if you don’t like sweet)
- Take fast acting yeast/ instant (dont use active dry yeast)
- Make ready warm water (I microwave for 90 second)
- Make ready Finishing touch*
- Get extra virgin oil
- Get Cheese (I used shredded mozarella)
- Take Topping for caramelised onion***
- Get olive oil
- Prepare onion slice thinly
- Make ready sugar
- Take Salt
- Take Topping spicy mince beef****
- Make ready mince beef
- Make ready garlic (optional)
- Take chilli powder
- Make ready Pepper & salt & sugar
I just made this bread and it's Wonderful! Yes, this is no longer "no knead" bread, but since I have a mixer that will do the job I always knead. Plus, it's essential for developing the gluten. This Community Recipe was uploaded by the user willcooks.
Steps to make Pizza bread - no knead, with spicy mincebeef & caramelised onion:
- In big bowl, pour: flour, sugar, yeast, salt. Mix them with wood spatula. Pour warm water little by little and mix till you cant see anymore water. It should be quite sticky: move this to bowl (use scrapper if sticky to help).
- Cover the bowl with clean dish towel. and leave it in the kitchen for 60-75 minutes till rise. This will now ready to use if you want😉
- Dough: If you want to fridge, prepare 2 plastic. Deflate and divided dough into 2, put some extra virgin oil around the dough, make a ball and put it on the plastic. Close and refrigerate. (Make sure it come to room temperature before you use it).
- Now: Deflate and divide into 2. Brush two sheet pans, each with about 2 Tablespoons of olive oil. (I used parchment paper.) This makes it easier to spread the dough out and to remove the pizzas after baking.
- Rub your hands with some olive oil and use them to turn the dough into a ball and onto the prepared pans. Gently spread the dough out towards the edges of the pan. If it sticky, use more oil in your hand. Leave it to rise for 30 minutes
- Then heat the oven for 230c. We are going to cook for 5minutes first, so its not soggy when we add the topping. See below:
- Now, use fork to poke the dough all over, then bake without topping for 5 minutes. Take it out.
- Brush the remaining olive oil on the surface of dough all over. Top the pizza with toppings: I start with a bit of cheese, toppings and more cheese. You can drizzle more oil if you want on top.
- Put it back to the oven for another 15-20 minutes till the cheese is bubbly. Depend on your oven
- To Make caramelised onion ****. In hot pan add olive oil, add the onion and bit of salt. Stir fry in medium heat. Add the sugar. Keep stirring in low heat till caramelised. Turn off and set aside.
- To make spicy mince beef **** in hot pan, fry the garlic then put the mince beef, it will have water came out. When water start to drain, put the chilli powder, salt, sugar and pepper. Make sure all dry so al the spice marinated into the beef. Set aside.
Add the water and combine into a dough. Usually no-kneading means no bread, but not with Lahey's recipe. No-knead dough is perfect for making pizza. Lahey even has a restaurant devoted to pizza called Co. I visited Co a couple of years ago to see what the hype was about and it was everything they said.
So that is going to wrap it up with this special food pizza bread - no knead, with spicy mincebeef & caramelised onion recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
