Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my godmother’s potato bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Godmother’s Potato Bake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Godmother’s Potato Bake is something which I’ve loved my entire life.
This simple vegetarian potato bake pairs crispy, thin-sliced potatoes with fresh mushrooms in a lightly seasoned casserole that's meaty without meat! This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.
To get started with this recipe, we have to prepare a few components. You can have my godmother’s potato bake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Godmother’s Potato Bake:
- Take 6 large potatoes peeled and thinly sliced
- Prepare 2 onions thinly sliced
- Take 250 g mushrooms sliced
- Get 4 courgettes sliced
- Make ready 1 packet white onion soup
- Make ready 2 cloves garlic crushed
- Get 250 ml sour cream or double cream
- Make ready Dash milk to make the mixture pourable
- Get Salt and pepper
- Prepare 1 cup grated Parmesan or mature cheddar cheese
Sweet and fluffy on the inside with a crispy skin, these baked sweet potatoes make the perfect side dish for every occasion. Go sweet OR savory - your choice! Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.
Steps to make My Godmother’s Potato Bake:
- Slice all vegetables fairly thin.
- Mix all the other ingredients in a jug.
- Grease a medium size oven proof dish with butter. Starting and ending with potatoes later the vegetables.
- Gently pour the cream mixture over the vegetables and then cover with grated cheese.
- For best results slow bake in the oven at 150 degrees celsius for approx. 90 minutes until soft and brown on top. You may need to turn up the oven to 180 for 30 minutes at the end.
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