Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🍞irish soda bread🍞. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
🍞Irish Soda Bread🍞 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. 🍞Irish Soda Bread🍞 is something that I’ve loved my entire life. They’re fine and they look fantastic.
Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many years. These useful spices can be used to cook so many different meals!
To begin with this recipe, we must first prepare a few components. You can have 🍞irish soda bread🍞 using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🍞Irish Soda Bread🍞:
- Take &1/4 cups all-purpose flour
- Make ready whole wheat flour
- Prepare quick-cooking oatmeal or regular rolled oats
- Prepare & 1/4 teaspoon baking soda (make sure it’s fresh)
- Prepare baking powder (make sure it’s fresh)
- Prepare & 1/2 teaspoon salt
- Get very cold unsalted butter, cubed
- Get honey
- Take & 3/4 cups buttermilk
- Prepare large egg
- Take orange zest
- Make ready dried currants
- Get gold raisins
This Irish soda bread recipe results in a simple rustic bread made with very few ingredients. Traditional Irish soda bread relies on baking soda as the rising agent and is made without yeast, resulting in a bread that can be quickly mixed and baked immediately. Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. How long does Irish soda bread last?
Steps to make 🍞Irish Soda Bread🍞:
- #Step 1 - Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
- #Step 2 - Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse meal.
- #Step 3 - Beat buttermilk, egg, honey, and orange zest together in a bowl. Pour buttermilk mixture, currants, and raisins into flour mixture; stir with a wooden spoon until a wet, sticky dough comes together.
- #Step 4 - Turn dough out onto a well-floured work surface; press dough together into a soft ball of dough and cut into 2 pieces. Form each half into a smooth, round loaf. Transfer to prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch deep "X" into the top of each loaf with a serrated knife.
- #Step 5 - Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing.
Soda bread dries out quickly so it really is only good for a day or two. It is best eaten freshly baked and warm or toasted. Traditional Irish soda bread is prepared without yeast. Instead, baking soda and buttermilk come together to create a beautifully risen round loaf However all-purpose flour can be used exclusively if you prefer a lighter version of the soda bread. Little dried currants are mixed through the bread.
So that is going to wrap this up for this special food 🍞irish soda bread🍞 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
