Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy pizza baked pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
And it's the easiest pizza I have ever made. Plus, the mini pepperonis are so much fun to eat! I used GF pasta in my dish, but wow!
Easy Pizza baked pasta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Pizza baked pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy pizza baked pasta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pizza baked pasta:
- Take 1 box penne pasta
- Make ready 1 jar spaghetti sauce
- Make ready 1 package pepperoni
- Take 1 roll of sausage
- Prepare 1 (8 oz) package of mozzarella cheese
- Make ready Italian herbs and parmesan cheese
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Instructions to make Easy Pizza baked pasta:
- Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside
- Cook pasta as directed on box, I prefer penne pasta but any shape works
- Mix pasta with herbs, sauce, sausage
- Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired
- Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top
- You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces
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So that is going to wrap it up with this exceptional food easy pizza baked pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
