Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Since pad kra pao moo krob or basil and chili fried pork belly (not a literal translation) is a dish that is very uncommon in Thai restaurants in the US. Moo Grob (Crispy Deep-fried Pork Belly, หมูกรอบ ) is a favorite food in Thailand that can be added to many of our most popular dishes, including chili and basil stir fries, curries, and soups.
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
- Take crispy pork belly
- Make ready garlic (finely chopped)
- Prepare green beans (cut in half)
- Prepare onion (finely sliced)
- Take red thai bird eye chilli
- Take Thai Holly basil or basil
- Make ready fishsauce
- Prepare soysauce
- Take oyster sauce
- Make ready sugar
- Make ready vegetable cooking oil
- Prepare white ground pepper
Add chilli and garlic paste, stir-fry for a few seconds. Stir in the pork, then add the fish sauce, oyster sauce, chicken. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make.
Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
- Cut up your cooked crispy pork belly in to bite size.
- On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
- Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
- Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer
Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Add the sugar, fish sauce, thin/light soy sauce. Pad Kana Moo Grob is a popular and authentic Thailand one dish meal made with Chinese Broccoli and crispy pork belly slices. This recipe is for our version of Pad Kana Moo Krob, made with a special dark and sweet sauce. Remove the basil leaves from their stems.
So that is going to wrap this up for this exceptional food kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
