Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked scotch egg (super easy & yummy) for all meat lovers!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is something which I have loved my entire life. They’re nice and they look fantastic.
Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess. Baked Scotch Eggs - Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage, rolled in delicious crunchy case - Baked or Fried to Perfection! Big, meaty and satisfying, Great as an appetizer, for brunch, breakfast or picnic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked scotch egg (super easy & yummy) for all meat lovers! using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Take 6 hard boiled eggs
- Prepare To make the ground meat
- Prepare I pound of ground pork
- Take 4 tsp bread crumbs/panko
- Make ready 1 tsp thyme
- Prepare 1 tsp parsley
- Take 1 tsp fennel
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare To make the breading
- Make ready 1/4 cup all purpose flour
- Prepare 1 beaten egg
- Get 1/2 cup bread crumb/panko
These baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room In my version, I bake the eggs instead of frying, and I skip the breading. Baking is so much easier than deep-frying, and the result is absolutely delicious. Eat them for Breakfast, Brunch, Snack or Anytime.
Steps to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Preheat your oven to 400 F and peel the eggs for use
- Blend everything under the "meat" section. This will be used to wrap around the eggs
- 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
- You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
- Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
- Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
- I prefer eating it hot. It is a great appetizer or lunch!
We've been obsessed with scotch eggs because they're not only It's protein packed and super easy to eat as a snack throughout the day when you're wanting extra protein without the carbs. Place scotch eggs on a parchment-lined baking sheet. Rotate eggs if they appear to be browning unevenly. What is a Scotch egg, you ask? Well, it's a soft boiled egg that's covered in sausage and then deep fried.
So that’s going to wrap it up with this special food baked scotch egg (super easy & yummy) for all meat lovers! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
