Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I’ve loved my whole life.

INGREDIENTS NEEDED: Mussels Butter Garlic Parsley Cheddar Cheese Water. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas.

To get started with this particular recipe, we must prepare a few components. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Prepare 1 kilo mussels, cleaned
  2. Take 1 box quick melt cheese, grated
  3. Get 1/2 head garlic or more, minced
  4. Get 1/4-1/2 bar butter, softened
  5. Prepare 1 pot water

In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. Soaking the mussels to expel sand takes several hours.

Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
  4. Add the grated cheese on top of each.
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
  6. Once the cheese melts, remove from the oven and serve.

Preparing them for cooking takes several minutes. But the actual cooking takes no more Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and. Super simple and easy to make garlic cheese baked mussels filled with a garlicky cream cheese topped with aged or smoked cheddar! Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are.

So that’s going to wrap this up with this exceptional food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!