Grilled crispy pork belly πŸ˜‹ 🐷
Grilled crispy pork belly πŸ˜‹ 🐷

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled crispy pork belly πŸ˜‹ 🐷. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Season pork belly all over with smoked paprika, salt, and black pepper. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made. I've been obsessed with making the perfect crispy pork belly.

Grilled crispy pork belly πŸ˜‹ 🐷 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled crispy pork belly πŸ˜‹ 🐷 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled crispy pork belly πŸ˜‹ 🐷 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled crispy pork belly πŸ˜‹ 🐷:
  1. Take pork belly
  2. Make ready Marinate sauce
  3. Prepare garlic
  4. Make ready coriander roots (you can use a handful of coriander stalk instead)
  5. Get ground white pepper
  6. Make ready oyster sauce
  7. Take soysauce
  8. Get fishsauce
  9. Get sugar
  10. Prepare cornflour

As the name of the dish suggest, pork belly is recommended for this recipe because it is perfect for grilling and it has a good enough fat content. I had this Crispy Pork Belly Banh Mi in Da Nang Vietnam and since then keep dreaming about the best Banh Mi in my life… In Vietnam, there are so many different style of Banh Mi. I was generally shocked that Banh Mi didn't have pickled radish, carrots, cucumber and etc. Perfect, crispy pork belly is easier to make than you think.

Instructions to make Grilled crispy pork belly πŸ˜‹ 🐷:
  1. Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
  2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
  3. Delicious with rice! I cut them up and keep them in the fridge to make kra prow crispy pork belly or stir fried crispy pork belly with garlic, chilli and basil.

Here's how to get incredibly moist pork topped with golden crunchy crackling. Now, imagine combining the two into crispy pork belly! I know, my mind was blown the first time I had it, too. In fact, it may just be the ultimate porcine pleasure. This boiled and deep-fried pork belly is perhaps the best example of just how well Filipinos know their pork.

So that’s going to wrap it up for this special food grilled crispy pork belly πŸ˜‹ 🐷 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!