Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy hake and greens. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Hake and Greens is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Hake and Greens is something which I have loved my entire life. They are nice and they look fantastic.
Learn how to make homemade hake meatballs, a delicious fish balls recipe with a lot of flavor. It's a different way to eat fish. Orange Easy Jake Button With Blue LED.
To get started with this recipe, we must first prepare a few components. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Hake and Greens:
- Take x chunky hake fillets
- Get onion finely chopped
- Get finely chopped chorizo
- Make ready chilli finely chopped
- Take cannellini beans
- Take leeks finely sliced
- Take a cabbage thinly sliced
- Prepare Smoked Paprika
- Take Seasoning
- Prepare Olive oil
Breaded Hake In Corn Flakes, Quick And Easy Fish - Actifry, Hake Fillets With Camembert Sauce. Introduce some crisp greens in the form of samphire or chicory and some segments of citrus and you have a dish that dazzles and refreshes. The variety of fish is up to you. To serve, place a large scoop of mash into the centre of the plate and place the fish by its side with some buttered green beans and a drizzle of lemon juice.
Steps to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
Let sit while you cook the asparagus. How to store greens so they last. Before storing your greens, always remove twist-ties or bands around the stems. The tight packaging can can cause bruising and make the greens wilt faster (not good). Let's get down to the nitty-gritty (literally) of storage.
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