Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy pear tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This simple pear tart could not be easier—a crust, some sliced pears You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan or pie plate. Learn how to make an easy pear tart with puff pastry recipe perfect for Thanksgiving dinner. This rustic pear tart is a perfect place to start.
Easy Pear Tart is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Pear Tart is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy pear tart using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Pear Tart:
- Make ready puff pastry
- Take Apple compote +extra for glazing
- Prepare pears
- Prepare granulated sugar to sprinkle on top
- Prepare cinnamon to sprinkle on top
- Take egg beaten
The whole thing can be made in less than an hour. While I typically prefer eating seconds of the main dish instead of saving room for dessert, sometimes I just need something sweet. That's usually when I call on my husband. Have fun with this pear tart!
Instructions to make Easy Pear Tart:
- Start by preheating the oven to 200C fan and line a baking sheet
- Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
- Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
- Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
- Brush the crust area with the egg wash and place in the oven for 40 minutes.
- When ready remove from baking sheet and place on a cooling rack to cool.
- Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
- Sprinkle with a little icing sugar and it’s ready to serve.
You can switch up the cheese or maybe use chopped pistachios or walnuts instead of almonds. And/or add some cinnamon or savory herbs like rosemary or thyme. Brush the entire surface with the melted. This easy pear tart recipe features a filling of ground almonds, butter, eggs and sugar called frangipane. It is the basis for other French fruit desserts as well.
So that’s going to wrap it up for this exceptional food easy pear tart recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
