Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy foil baked haddock. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Haddock is a mild-flavored white fish with a firm texture that flakes into large chunks. It has a slightly sweet meat that is comparable to tilapia or cod. You should cook fish thoroughly while still retaining moisture; however, it's not always easy to achieve this result.
Easy Foil Baked Haddock is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Foil Baked Haddock is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy foil baked haddock using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Foil Baked Haddock:
- Make ready 1 filet Haddock
- Prepare 30 grams Enoki mushrooms
- Take 3 Baby Scallops (optional)
- Make ready 1 Green Beans (optional)
- Get 1/2 slice Lemon (thinly sliced)
- Take 10 grams Butter (or margarine)
- Get 1 tbsp Ponzu (or more as needed)
This recipe uses Mayonnaise, but you won't even know it! Haddock (or other white fish) is lightly breaded and baked. Quick and easy to prepare, it's a nice alternative to deep frying. There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock.
Instructions to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock.
- Top the fish with all of the ingredients except the ponzu.
- Twist both ends of the foil tightly closed.
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
How this crispy baked haddock recipe came to be. I've been really into white flakey fish lately and using them as a base for flavorful recipes. Cod and haddock are both light-flavored fish and whatever ingredients you add into them become really prominent and the fish essentially explodes with flavor. This Baked Haddock is light and crispy with a sweet and mild flavor. Lay coated haddock fillets side-by-side in a greased baking pan.
So that’s going to wrap it up with this special food easy foil baked haddock recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
