Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).
French Onion Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. French Onion Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Prepare 1 tbsp Olive Oil
- Get 2 tbsp butter
- Get 6 Vidalia onions thinly sliced
- Make ready 1 salt and pepper
- Make ready 2 tsp fresh thyme
- Take 1 bay leaf
- Make ready 1/2 cup dry sherry
- Take 6 cup beef stock
- Make ready 6 slice toasted, thickly sliced and lightly toasted
- Make ready 2 cup Mozzarella cheese to your liking (1-)
Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Divide the soup among ovenproof soup bowls. Sprinkle the remaining cheese on top of soup and cover with the pastry lids with a little egg wash seal.
Instructions to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
Place onions and butter in saucepan. Sauté on medium heat until onions are tender. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.
So that’s going to wrap it up for this special food french onion soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
