Baked pesto spaghetti
Baked pesto spaghetti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked pesto spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked pesto spaghetti is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked pesto spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.

This baked spaghetti has everything we love about baked pasta. There's noodles, a hearty meat sauce, lots of cheese, and we even add a layer of sour cream mixed with basil pesto to the middle. Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish.

To get started with this recipe, we have to prepare a few components. You can cook baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked pesto spaghetti:
  1. Prepare 200 g spaghetti
  2. Prepare Green Pesto
  3. Get 200 g Creme fraiche
  4. Take Brocolli
  5. Get Green beans
  6. Prepare Spinach
  7. Prepare Parmesan cheese
  8. Make ready 200 ml vegetable stock

Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Homemade Baked Spaghetti Recipe - HOW TO MAKE BAKED SPAGHETTI EASY Please Subscribe, Like, Comment, & Share This Baked Spaghetti is to die for Guys. This Chicken Pesto Spaghetti Squash is a low carb spaghetti squash recipe that is full of flavor. Easy baked spaghetti squash recipe that makes a perfect dinner.

Instructions to make Baked pesto spaghetti:
  1. Preheat the oven to 180 degrees
  2. Part cook the spaghetti for 5 minutes
  3. Steam the beans for 5 minutes and the broccoli for 3 minutes
  4. Mix 2 tablespoons pesto with 200g creme fraiche
  5. Make 200ml vegetable stock
  6. In the saucepan mix the spaghetti and pesto mix and stock
  7. Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
  8. Bake for 30 minutes until cheese has browned

Much to my surprise, I actually really liked it. The texture of spaghetti squash is tender and the flavor is subtle. Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in. Cook the spaghetti following pack instructions.

So that is going to wrap this up with this special food baked pesto spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!