Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, light, quick & simple vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Light, Quick & Simple Vegetable Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Light, Quick & Simple Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Make ready vegetable oil (cold-pressed is best)
- Get large onions, chopped
- Prepare garlic, chopped
- Make ready new potatoes, in small chunks
- Take carrots, diced
- Prepare vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Get dried thyme
- Take dried rosemary
- Get sugar
- Get Salt
- Make ready Ground black pepper
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Instructions to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that’s going to wrap this up for this special food light, quick & simple vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
