Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven-baked okonomiyaki with ham & egg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oven-baked Okonomiyaki with Ham & Egg is something which I’ve loved my entire life.

Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms.

To get started with this recipe, we have to first prepare a few components. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Get 2 cups Self-Raising Flour
  2. Take 2 cups Water
  3. Take 4 Eggs *2 Eggs are for topping
  4. Prepare 1 teaspoon Dashi Power *optional
  5. Get *Note: Add as much as you like if you can combine with the batter
  6. Take 1/4-1/2 Cabbage
  7. Prepare 200 g Ham *cut into small pieces
  8. Get 1/4-1/3 cup Edamame Beans OR Peas *optional
  9. Take Okonomiyaki Sauce
  10. Take Japanese Mayonnaise

Again I used pork and cabbage in this recipe. These can be substituted for any ingredients at all. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Mix Okonomiyaki Flour and water in a mixing bowl.

Steps to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

Take the tray out of the oven and flip upside-down. Dress with OtaJoy Sauce Original (as much as you like!) and serve hot! Note: you can mix it up with additional flavors by adding your own. Convection ovens work by circulating hot air through the oven cavity by a rear-mounted fan. You can take the pan out of the oven.

So that’s going to wrap it up with this exceptional food oven-baked okonomiyaki with ham & egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!