Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked vada pau. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Give your regular oily Vada Pav a twist and make this baked Vada Pav at. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav.
Baked vada pau is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked vada pau is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked vada pau using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked vada pau:
- Get Ingredients for dough:-
- Take 2 cups plain flour
- Take 3/4 cup water
- Make ready 1 tablespoon sugar
- Get 1 teaspoon oil
- Get 1/2 teaspoon salt
- Take 1 teaspoon yeast
- Take For bateta vada:-
- Get 2 cups boiled mashed potatoes
- Get 1 finely chopped onion
- Get 1 teaspoon green chilli paste
- Take 1 teaspoon ginger paste
- Make ready 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Prepare 1/2 teaspoon garam masala
- Prepare 1 tablespoon coriander leaves
- Make ready to taste Salt
- Get 1/2 teaspoon lemon juice
- Prepare 1 teaspoon oil
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Get For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying
Serve vada pav hot with fried green chilies and more chutney powder. Here is how to make vada pav recipe baked version with step by step photos. Baked urad dal vada or baked medu vada is a healthy alternate to the traditional dish. Urad dal or Black gram used in the preparation of Medu Vada is an excellent source of minerals like iron, folic.
Instructions to make Baked vada pau:
- In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
- Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
- In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
- Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.
Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with The vada pav can be had during any time of day like breakfast, brunch or as an evening snack. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful.
So that is going to wrap it up for this exceptional food baked vada pau recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
