French onion soup
French onion soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French onion soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. French onion soup is something that I have loved my entire life. They’re nice and they look wonderful.

Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).

To get started with this recipe, we have to prepare a few components. You can have french onion soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French onion soup:
  1. Get 5 different types of onions. ones that you like
  2. Make ready 1 pinch salt and pepper to taste
  3. Prepare 3-4 cans beef broth
  4. Take 1 a healthy squirts of worcetshire
  5. Make ready 2 cloves garlic
  6. Get 2 tblspn of salted butter
  7. Take 1 croutons or crusty bread
  8. Make ready 1 swiss, provolone, or gruyere cheese. whatever floats your boat

Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Divide the soup among ovenproof soup bowls. Sprinkle the remaining cheese on top of soup and cover with the pastry lids with a little egg wash seal.

Instructions to make French onion soup:
  1. When they are good. Add beef broth or stock
  2. Squirt Worcestershire in. Yum!
  3. Let simmer for 2 or so hours and your house will smell like heaven
  4. When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly

Place onions and butter in saucepan. Sauté on medium heat until onions are tender. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.

So that’s going to wrap it up for this special food french onion soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!