Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy peasy spinach and garlic tagliatelle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Peasy Spinach and Garlic Tagliatelle is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Peasy Spinach and Garlic Tagliatelle is something that I have loved my entire life.
Chop the garlic into very small pieces and add to the pan. With asparagus, fresh basil & Parmesan. Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
- Prepare tagliatelle (I use wholewheat)
- Prepare Spinach
- Prepare Garlic (minced)
- Get Cheddar Cheese (never enough so just wing it as you go along)
- Prepare Double Cream
- Get Few Tablespoons Butter (more butter, more better)
- Prepare Salt
- Take Black Pepper
- Take Dried red chilli flakes
The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops.
Instructions to make Easy Peasy Spinach and Garlic Tagliatelle:
- Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
- Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
- Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
- Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
- Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
- Plate up and garnish with finely grated cheese!
Khorasan beetroot tagliatelle with flower sprouts, garlic and cream. Impress your family and friends with our showstopping khorasan beetroot tagliatelle, kalettes and homemade sauce! It's easy to make this vegetarian by swapping the anchovies for two tbsp of chopped capers. Tagliatelle With Clams And Garlic With Pasta, Olive Oil, Garlic, Crushed Red Pepper, White Wine, Little Neck Clams, Pasta Water, Parsley, Salt, Freshly Meatball Tagliatelle With Gorgonzola And Spinach Sauce With Onions, Ground Beef, Breadcrumbs, Egg, Dijon Mustard, Oil, Tagliatelle, Butter. Chicken, shrimp, penne, broccoli, spinach, zucchini, vegan, vegetarian, healthy, green, basil.
So that is going to wrap this up for this special food easy peasy spinach and garlic tagliatelle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
