Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dolma (stuffed vine leaf). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. "Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing.
Dolma (Stuffed vine leaf) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dolma (Stuffed vine leaf) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dolma (stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dolma (Stuffed vine leaf):
- Take Vine leaves (boiled and without stems)
- Make ready easy cook rice
- Prepare large onion (fine chopped)
- Prepare garlic (fine chopped)
- Make ready Fresh onion (fine chopped)
- Make ready fresh parsley (fine chopped)
- Get olive oil
- Take large tomato (fine chopped)
- Take tomato paste
- Make ready chilli paste
- Prepare salt
- Prepare black pepper
- Make ready dried mint
- Prepare water
Drizzle the stuffed vine leaves (dolmathes) with the rest of the olive oil and lemon juice and season with salt and pepper. Place an inverted plate on top to hold them down when cooking and Keywords: Dolmades, Stuffed vine Leaves with rice, Stuffed Grape Leaves, Greek Dolma, Dolmathes recipe. Dolmas, or stuffed grape leaves, are a tasty Greek treat. Now you can make your own with just a few ingredients and these simple instructions.
Instructions to make Dolma (Stuffed vine leaf):
- First mix all ingredients except leaves.
- Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll.
- Put your stuffed leaves in a pot.
- Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!
One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas. I've always shied away from making. According to various versions of dolma can be stuffed with meat, vegetables and cereals, wrapped in grape, quince, and even: Peach leaves and also placed in the eggplant and bell peppers. Bouquet of spices also vary the region to region. But, once we have decided to listen to the authoritative opinion.
So that is going to wrap this up with this special food dolma (stuffed vine leaf) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
