Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach and potato bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Repeat, layering another third of the potatoes, more salt and pepper, and the rest of the spinach and cheese. Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom. Top with a layer of spinach, then the remaining potato.
Spinach and Potato Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach and Potato Bake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and potato bake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Potato Bake:
- Prepare 8 large potatoes, peeled & sliced into 1.5cm rounds
- Prepare 300 g spinach, chopped
- Prepare 250 ml cream
- Prepare 2 cloves garlic, chopped
- Take 150 ml milk
- Take 1 sachet (50 g) thick white onion soup
- Take 1 tsp salt
- Take 2 tsp freshly ground black pepper
- Take 1 cup greated cheddar cheese
I made this with extra spinach and mini yukon gold potatoes. Fill potato shells with this mixture. These potatoes can be made in advance and kept in the refrigerator for a day prior to baking. Mash potatoes with a potato masher to desired consistency.
Steps to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
Stir through the spinach leaves then transfer the mash to an oven proof dish and spread to the edges. I was wondering if I could bake them next time instead of frying? That's how you can sell this to your kids. Eggs+spinach+sweet potato is just such a great combination. But really, it's all about the flavor!!
So that’s going to wrap it up for this special food spinach and potato bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
