Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sourdough baked doughnuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sourdough baked doughnuts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sourdough baked doughnuts is something that I have loved my whole life.
These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough baked doughnuts:
- Get 235 ml milk
- Get 1 egg
- Get 60 g butter or margarine
- Make ready 225 g sourdough starter
- Get 500 g plain flour
- Take 100 g granulated sugar
- Make ready 1 tsp cinnamon (optional)
- Prepare 1 tsp salt
- Make ready Granulated sugar, cinnamon sugar, or icing sugar and sprinkles
I love that this sourdough doughnuts recipe doesn't require proofing, so you can make these easy donuts anytime you have. — Bon Appetite Yeast doughnuts with sourdough starter instead of yeast. Don't cut and roll scraps - roll and make in to a loaf and bake off. Butter loaf pan and top of loaf. We usually eat these only once or twice a year.
Instructions to make Sourdough baked doughnuts:
- Warm milk to 120C.
- Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
- Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
- Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
- In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
- Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
- Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
- Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
- If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.
When it comes to sourdough doughnuts, we prefer them without a filling. We rather cover them with different kinds of glazes, such. See more ideas about Sourdough baking, Sourdough, Sourdough recipes. I love baking all kinds of bread, but a basic sourdough loaf is an essential staple at our house. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild Depending on how you develop your starter and make your bread, the sour flavor can be quite.
So that’s going to wrap it up with this special food sourdough baked doughnuts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
