Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet fail cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Fail Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet Fail Cake is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet fail cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Fail Cake:
- Make ready dough
- Get 500 grams strawberries cut small
- Prepare 150 grams cocoa
- Prepare 2 eggs
- Prepare 300 grams flour
- Make ready 150 ml buttermilk
- Get 1 packages baking powder
- Take 200 grams chilled butter
- Take topping
- Get 1 vanilla sugar
- Take 200 grams cream cheese
- Prepare 250 ml beaten cream
- Get 50 grams chilled butter
In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour. This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable!
Steps to make Red Velvet Fail Cake:
- Preheat oven to 180ºC
- Stir together eggs, sugar and butter, beat until smooth
- Add cocoa powder and mix, then stir in flour and baking powder, mix til creamy
- Add in buttermilk an strawberries
- Put into baking form and place in oven for at least 40 minutes
- In the meantime prepare the topping
- In the meantime prepare the topping: beat the cream with some of the vanilla sugar untill stiff, put aside
- Mix the other stuff and in beaten cream. Keep cool until cake has completely chilled !!
This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. If red velvet cake is just chocolate cake with red food coloring, what's the big deal?
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