Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Basil Pork (Pad Ka-Prao Moo) Thai Holy Basil Stir Fry Recipe (Pad Gaprao) ผัดกะเพรา Spaghetti. Thai Phad Krapao Moo ( Stir Fry Minced Pork with Holy Basil.
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Get vegetable oil
- Prepare onion, thinly sliced
- Get garlic, sliced
- Get Thai bird eye chilies, thinly sliced
- Take minced pork
- Make ready sugar
- Make ready fish sauce
- Get thin/light soy sauce
- Prepare oyster sauce
- Make ready water
- Make ready holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar.
Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Add cooking oil on hot pan, add garlic and chilli then minced pork.
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
- Stir well and serve with rice and fried egg.
How it's really made in Thailand. In Thai restaurants in the US, unfortunately, sweet basil or Thai basil is usually used for this dish. Many farmers markets now have holy basil. Some Asian markets also get them all year round from Hawaii. Pad kra prao mu Khai dao, Phad krapaow moo Kai dao, Fried Basil And Pork (Thai).
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