Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moussaka - quick one pan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moussaka - quick one pan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moussaka - quick one pan is something that I have loved my whole life.
A moussaka without the faff of a béchamel sauce. Rich and delicious - one for the Dinner-Party MOB. Finely chop the onions and cloves of garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moussaka - quick one pan:
- Make ready olive oil
- Take minced lamb
- Get large aubergine sliced, then salted on paper, then rinsed, then chared
- Prepare passata
- Get tomato puree
- Get heaped cinnamon
- Get paprika
- Get baby potatoes (optional)
- Take diced onion
- Get diced garlic… can be squeeze garlic
- Get white wine
- Take Chopped mint
- Get oregano
- Make ready feta cheese crumbled
- Take plenty of salt and pepper
- Prepare bay leaf
- Make ready Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Make ready beef oxo cubes crumbled in
This moussaka is a cheat's quick version. James Martin uses ready-made or leftover white sauce to speed up the process. To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic. After five minutes turn the heat up and add the lamb to brown it, then add the.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
This was delicious but definitely takes a while (as I think any moussaka recipe does). It easily makes one of the top five recipes that I have in my rotation. While this is not a quick project, it's definitely an easy. Make our easy moussaka for an instant crowd pleaser. Heat a frying pan over a high heat.
So that’s going to wrap this up for this exceptional food moussaka - quick one pan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
