Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked feta cheese with olives 🤤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked feta cheese with olives 🤤 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked feta cheese with olives 🤤 is something that I have loved my whole life.
Baked Feta Cheese with Olives and Lemon ~ an easy baked cheese appetizer that shows off the spectacular sun drenched flavors of the Mediterranean. Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes.
To begin with this particular recipe, we must first prepare a few components. You can cook baked feta cheese with olives 🤤 using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked feta cheese with olives 🤤:
- Get feta cheese
- Take canned peperoncini peppers
- Take Olives
- Make ready Garlic
- Make ready Red onion
- Take Olive oil
- Make ready Spices which you like
Feta is a great cheese to always keep in your refrigerator. Here is a simple but delicious appetizer of feta cheese with olive oil and fresh herbs. For the baked feta, place the feta on a baking tray. Drizzle with the olive oil and sprinkle with the thyme leaves and chilli flakes.
Steps to make Baked feta cheese with olives 🤤:
- Preheat the oven to 200°C. Cut red onions. Cut peperoncini peppers. Put all ingredients to a baking form and toss with spices and olive oil. Bake for 30 min. That’s all! Very easy and super tasty🤤
Cook in the oven for five minutes, or until golden. For the olive tapenade, place the black olives, garlic and chopped parsley into a mini food processor. Crumble the feta cheese in a bowl and add thyme & olives. Cut the buns in half and brush them with tomatoe paste. Place cheese & olives on the buns and place them on baking paper.
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