French onion soup
French onion soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

French onion soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. French onion soup is something that I have loved my whole life.

Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).

To get started with this recipe, we must first prepare a few components. You can have french onion soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make French onion soup:
  1. Prepare 4 onions
  2. Prepare 1 tbsp minced garlic
  3. Take 1 tbsp olive oil
  4. Make ready 4 oz sherry wine
  5. Prepare 1 gallon chicken and or beef stock
  6. Prepare 1 loaf Italian bread
  7. Take 2 cup mozzarella
  8. Make ready 1 1/2 tsp browning sauce (gravy master)
  9. Take 1 salt, pepper ,onion and garlic powder to taste

Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Divide the soup among ovenproof soup bowls. Sprinkle the remaining cheese on top of soup and cover with the pastry lids with a little egg wash seal.

Steps to make French onion soup:
  1. thinly slice onions
  2. heat oil in a large sauce pot
  3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
  4. add minced garlic and cook for another 2 minutes
  5. add the sherry wine slowly and reduce for 2 minutes
  6. add the stock and bring to a boil
  7. add the browning sauce
  8. reduce to a simmer and cook for 45 min
  9. season with salt ,pepper, onion and garlic powder to taste
  10. meanwhile slice the loaf of bread and toast
  11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
  12. if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done

Place onions and butter in saucepan. Sauté on medium heat until onions are tender. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.

So that’s going to wrap it up for this special food french onion soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!