Ham and mushroom baked pancake
Ham and mushroom baked pancake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and mushroom baked pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spread the chutney over the pancake, before evenly spooning on the red onion and mushroom mixture. Tear the ham into small pieces and sprinkle on top , along with the cheese. Place in the oven for approximately eight minutes, keeping an eye on it until the cheese is melted and the ham is crispy.

Ham and mushroom baked pancake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ham and mushroom baked pancake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and mushroom baked pancake:
  1. Make ready For the pancake:
  2. Make ready 300 g flour
  3. Prepare 3 eggs
  4. Make ready 500 ml milk
  5. Make ready pinch salt
  6. Take half tsp of carbonate of soda
  7. Take oil for frying
  8. Take For the filling:
  9. Make ready 1 small onion finely chopped
  10. Make ready 150 g sliced mushrooms
  11. Prepare 250 g ham (I used smoked ham) cut into small pieces
  12. Prepare 1 level tbsp of flour
  13. Take 2 cloves garlic
  14. Take 150-200 ml milk
  15. Make ready 2 tbsp oil
  16. Make ready to taste salt, pepper
  17. Get For the cheese sauce:
  18. Get 30 g butter
  19. Take 30 g plain flour
  20. Take 300 ml semi-skimmed milk
  21. Get 100 g mature Cheddar cheese, grated
  22. Prepare 1 tsp mustard
  23. Take pinch salt

For the filling, heat the butter in a frying pan and gently cook the mushrooms until tender, stirring from time to time. Fill the pancakes with the fried mushrooms, ham, pineapple chunks and grated cheese and serve immediately. Lay the pancakes out flat on a work surface and spoon a little ricotta onto each. Top with a quarter of the mushroom and spinach mixture, then roll up.

Steps to make Ham and mushroom baked pancake:
  1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
  2. For the filling:
  3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
  4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
  5. Bake in a preheated oven on 200 c for 15-20 minutes.

Place the pancakes, with the seam-sides down, in a lightly oiled, shallow ovenproof dish. As soon as the pancake is turned, scatter over some ham, spring onions and sun-dried tomatoes. Spoon over some cheese sauce then top with a scattering of the remaining cheese. How to make Mushroom & Ham Pasta. Pancake Recipes Quiche Recipes Waffle Recipes.

So that is going to wrap it up with this special food ham and mushroom baked pancake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!