Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan style carrot and aubergine tray bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Style Carrot and Aubergine Tray Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Moroccan Style Carrot and Aubergine Tray Bake is something that I’ve loved my entire life.
Great recipe for Moroccan Style Carrot and Aubergine Tray Bake. A great warming and healthy dinner, full of veggies and not short of flavour! Works really well the next day, refrigerated (without toppings) then microwaved until heated throughout.
To get started with this recipe, we have to prepare a few components. You can have moroccan style carrot and aubergine tray bake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moroccan Style Carrot and Aubergine Tray Bake:
- Take 3 tbsp olive oil
- Make ready 2 medium aubergines, cubed approximately 2cm
- Take 300 g cherry tomatoes
- Get 1 tbsp rose harissa (optional for added spice)
- Make ready 1 (400 g) tin chickpeas
- Prepare 3 large carrots, cut into rounds
- Get 1 tin tomatoes
- Get 1 red onion, cut into large chunks
- Prepare 1/2 teaspoon ground cumin
- Get 1/2 tsp cinnamon
- Take 1/2 teaspoon paprika
- Prepare 1 tsp salt
- Take Flatbread
- Prepare Greek yoghurt
- Take Pomegranate seeds
- Take Small handful fresh mint
- Take Small handful fresh coriander
The Best Moroccan Aubergine Recipes on Yummly Moroccan Pork, Moroccan Turkey Meatballs, Moroccan Turkey Breast. Moroccan Style Chicken w/ Barley Knorr. sliced carrots, water, all purpose flour, olive oil. In a skillet cook the garlic in the oil over moderately low heat.
Instructions to make Moroccan Style Carrot and Aubergine Tray Bake:
- Preheat the oven to 220 degrees C
- In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine.
- Bake for 15 mins then mix again adding the cherry tomatoes.
- Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix.
- Bake for 10 mins, or until everything is soft and cooked through.
- Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper.
- Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs.
- Eat with flatbread if desired.
Halloumi Bake with Aubergine Ingredients: To make this healthy halloumi bake you will need: Onion and Garlic: How all good recipes start! If you want to try a version of this recipe with a different vegetable then make sure you try out my version of this halloumi bake with courgette.; Chopped Tomatoes & Tomato Puree: So that you can make that rich tomatoey sauce 李 Carefully add the aubergine cubes to the hot oil. Season well with salt and pepper, add the diluted rose harissa and toss everything together. When the time is up, stir the contents to make sure all sides of the aubergine cubes are roasting. I promise that this Moroccan-Style Roasted Aubergine dish is EVERY bit as good as it looks!
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